Vacuum-packing not only extends the lifetime of food, but it also protects the goodness in it. Large appliances may produce a good vacuum, but they take up lots of space. Small stand-along devices are more manageable, but unfortunately their performance has been weak. Until now. Now there is the new vacuum-packer from
GRONBACH: so small that it fits in a drawer.
With a height of only 140 mm, the vacuum drawer can also be retro-fitted in almost every kitchen line. For our OEM customers, we can fit the vacuum drawer to customised dimensions and the designs of your own appliance ranges.
With a cooking pouch and the vacuum drawer from GRONBACH, you can extend the lifetime of meat, vegetables or herbs in a totally naturally manner.
Vacuum-packed meals can be particularly tenderly prepared: vacuum-pack the meal first in the vacuum drawer and then allow it cook at a low temperature in a steam
cooker. The vitamins and minerals will be preserved and the vegetables will stay crunchy. Your steaks will be exceptionally tender with a strong taste.