{"id":4322,"date":"2022-07-05T10:04:46","date_gmt":"2022-07-05T08:04:46","guid":{"rendered":"https:\/\/www.gronbach.com\/en\/?page_id=4322"},"modified":"2025-11-12T11:46:12","modified_gmt":"2025-11-12T10:46:12","slug":"vacuum-drawers","status":"publish","type":"page","link":"https:\/\/www.gronbach.com\/en\/services\/appliances\/vacuum-drawers","title":{"rendered":"Vacuum drawers"},"content":{"rendered":"

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Our vacuum drawer enables the gentle preparation and natural preservation of food.

Vacuuming not only extends the shelf life of food, it also protects the valuable ingredients in the food.<\/p>

The biggest advantage of this drawer compared to other vacuuming devices are the compact design and the pressure control.

In contrast to most free-standing appliances, our vacuum drawer vacuums not only the inserted bag, but rather the whole chamber – so no pressure difference affects the contents during the vacuuming process. In this way, food with a high liquid content or even completely liquid food (soups, sauces, etc.) can also be vacuum packed.<\/div><\/header>

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Benefit<\/span><\/div>

Advantages<\/strong>.<\/span><\/h2><\/div><\/header>
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Vacuum-packed food can be prepared particularly gently:
\nfirst pack your food with the vacuum drawer and then cook it at a low temperature in the steamer.
\nIn this way, vitamins and minerals are optimally preserved and the vegetables remain crunchy.
\nYour steaks will be exceptionally tender and the flavour intense.<\/p>\n

The sealing process<\/p>\n